Canungra Valley Vineyards is open from 10am to 4.30pm daily – a 162 year old homestead ‘Killowen’ sits next to 8 acres of picturesque vines and manicured lawns. Wander it’s historical hallways and rooms with a glass of our Lona Blush and spend some time exploring the bubbling Canungra Creek, the perfect spot for adventurers of all ages.
This award-winning Homage Restaurant, led by Executive Chef Ash Martin and Head Chef Simon Furley, has a real sense of place.
Kooroomba Lavender Farm provides a southern France experience. Located on the doorstep to Brisbane, Kooroomba Lavender Farm provides the perfect country escape.
Pippin Took2 offers all styles of dining. Great food served with great attitude in a charming location………. what’s not to love.