Witches Falls Wines
Witches Falls Wines.
At the heart of wine-making lies the process of fermentation, a natural occurrence that sees live yeast cultures source energy by converting sugars into alcohol.
Simply put, these tiny, living particles take a modest grape-juice, and elevate it to the complex and diverse delicacy we know as wine.
Now one of Queensland’s largest wine producers, all Witches Falls’ products are made on-site, allowing us to closely monitor every step of the wine-making process. Innovation, a meticulous attention to detail, and a respect for minimal intervention are combined in careful balance to make up the Witches Falls philosophy.
The team, led by chief winemaker Jon, have exceptional skills and a wealth of experience. Collectively, our team brings knowledge and experience from several Australian wine regions, as well as Burgundy, the Napa Valley, and Marlborough in New Zealand.
Located on Tamborine Mountain in the beautiful Gold Coast Hinterland, Witches Falls is Queensland's finest winery.
Our winemaking practices combine the best of the old and the new. Traditional techniques are combined with some of the most modern and advanced practices to produce wines of exceptional quality, character and consistency.
mon – thurs 10.00am – 4.00pm | fri - sun 10.00am – 5.00pm